Summer Recipe: Grilled Teriyaki Shrimp and Pineapple Skewers

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Photo by France C

An irresistible summer treat, Grilled Teriyaki Shrimp and Pineapple Skewers mix the sweet, tropical sweetness of pineapple with the succulent flavours of shrimp and are drizzled with a delicious teriyaki sauce. This article will walk you through making these delicious skewers step-by-step, assuring a pleasurable grilling experience that will impress your loved ones. So let’s start by lighting the grill!

Grilled Teriyaki Shrimp and Pineapple Skewers: what are they?

My favourite meal is Grilled Teriyaki Shrimp and Pineapple Skewers, which combine the best of the sea and the land. The shrimp on the skewers are juicy and tender, marinated in a flavorful teriyaki sauce, and served with slices of sweet and sour pineapple. These skewers are a hit at any outdoor event or barbeque because of the harmonious balance of flavours and textures they contain.


You’ll need the following items to make these enticing skewers:

  • deveined and peeled fresh shrimp
  • Fresh pineapple that has been chopped
  • sauce teriyaki
  • sour cream
  • minced garlic
  • grated ginger
  • Dark sugar
  • soybean oil
  • Metal or wooden skewers


Getting the ingredients ready and marinade the shrimp before you start grilling for the best flavour is crucial. Take these actions:

Photo by Banjobob1023

1 Combine teriyaki sauce, soy sauce, grated ginger, minced garlic, brown sugar, and a little sesame oil in a mixing bowl. To make a delicious marinade, thoroughly combine.

2 Pour the marinade over the peeled and deveined shrimp in a separate bowl, ensuring they are completely covered. Give the shrimp 30 to 60 minutes to marinade so the flavours can permeate the shrimp.

3 Put the wooden skewers in water for 30 minutes while the shrimp marinates. This keeps them from burning while they are grilled.

4Thread alternate pieces of marinated shrimp and pineapple chunks onto the skewers to assemble them. Leave space between each piece to ensure even grilling.

Grilling the Skewers

It’s time to preheat the grill and finish cooking these delicious skewers. Take these actions:

1 To avoid sticking, heat your grill to medium-high and lightly oil the grates.

2 Make sure the skewers are open when you set them on the hot grate.

The pineapple should caramelize, and the shrimp should turn opaque and slightly browned after grilling a side of two to three minutes on the skewers.

4 Brush the remaining marinade over the skewers while cooking to add flavour and moisture.

5 When finished, take the skewers off the grill and place them on a dish for serving.

Serving and Presentation

Grilled Teriyaki Shrimp and Pineapple Skewers are not only delicious, but they also present well. Consider these points if you want your meal to stand out: these serving ideas:

Photo by Dominic Morano

  • For a pop of colour and texture, top the skewers with sesame seeds or finely chopped green onions.
  • For a complete supper, serve the skewers with a dish of white rice that has been steamed or a green salad.
  • Offer extra teriyaki sauce or a side dipping sauce for those who like an extra taste boost.

Tips for Perfect Skewers

Photo by Kayla Reyes

Consider the following guidelines to ensure your Grilled Teriyaki Shrimp and Pineapple Skewers come out flawlessly every time:

1 For the most outstanding results, choose high-quality, fresh ingredients.

2 To avoid them burning when grilling, soak wooden skewers in water first.

3 To achieve consistent cooking, avoid crowding the skewers on the grill.

4 When cooking, baste the skewers with the marinade for added flavour and moisture.

5 To avoid overcooking the shrimp, which can cause them to turn rough, keep a tight watch on the cooking time.

Health Benefits of Shrimp

Photo by Chef Mo

Shrimp have a delicious flavour but also have several health advantages. You can indulge in Grilled Teriyaki Shrimp and Pineapple Skewers guilt-free for the following reasons:

  • Lean protein, which supports the body’s ability to create and repair tissues, is a great energy source in shrimp.
  • They have few calories, making them a good source of selenium, vitamin B12, and iodine, among other critical vitamins and minerals.
  • Omega-3 fatty acids, abundant in shrimp, support heart health and prevent inflammation.


A delicious summer meal, Grilled Teriyaki Shrimp and Pineapple Skewers mix juicy shrimp and sweet pineapple flavours with a flavorful teriyaki sauce. You can apply the strategies covered in this article. To make a cuisine that will wow your visitors. So start the grill, assemble your toppings, and savour these delicious skewers!

Photo by Beachrunner5


1. Can I do this recipe with frozen shrimp?

For this dish, frozen shrimp are acceptable. Make sure they are completely thawed before marinating and grilling.

2. Can I use another marinade in place of the teriyaki sauce?

Certainly! You are welcome to experiment with other marinades or sauces that go well with the flavours of shrimp and pineapple.

3. Can I grill these skewers inside if I need access to an outdoor grill?

Absolutely! An indoor broiler or grill pan can be used in place of an outside barbecue.

4. How long may the shrimp be marinated?

The shrimp can be marinated for at least 30 to 60 minutes, but overnight marinating can improve the taste even more.

5. Can I use other fruits for the pineapple?

Certainly! While mango or peaches might also work nicely for a different flavour profile, shrimp and pineapple mix along remarkably well.

Photo by herbgardener

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